Zucchini Noodles with Pesto and Cherry Tomatoes

Ingredients:

• 2 medium zucchinis
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil pesto (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Grated parmesan cheese (optional, for serving)

Instructions:

1. Spiralize the Zucchini: Using a spiralizer, create noodles from the zucchinis. If you don't have a spiralizer, you can slice the zucchini into thin strips.

2. Sauté: In a large skillet, heat olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.

3. Add Tomatoes: Stir in cherry tomatoes and cook for another 2 minutes, until they are warmed through.

4. Mix in Pesto: Remove the skillet from heat and toss the zucchini noodles and tomatoes with pesto. Season with salt and pepper to taste.

5. Serve: Top with grated parmesan cheese if desired and serve immediately.