Vegan Quinoa Stir-Fry

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup diced bell peppers
• 1 cup broccoli florets
• 1 carrot, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce or tamari
• 1 tbsp olive oil
• Sesame seeds, for garnish

Instructions:

1. In a pot, combine quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and cook for about 15 minutes or until fluffy.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute.
3. Add bell peppers, broccoli, and carrot to the skillet and stir-fry for 5-7 minutes until vegetables are tender-crisp.
4. Stir in cooked quinoa and soy sauce, mixing well.
5. Garnish with sesame seeds and serve hot.