Sweet Potato and Black Bean Tacos

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 tsp cumin
• 1/2 tsp chili powder
• Corn tortillas
• Avocado, sliced (for topping)
• Fresh cilantro, for garnish
• Lime wedges

Instructions:

1. Preheat oven to 400°F (200°C). Spread diced sweet potatoes on a baking sheet, season with cumin, chili powder, salt, and pepper, and toss to coat. Roast for 25-30 minutes until tender.
2. In a pan, heat black beans until warmed through.
3. Warm corn tortillas in a skillet or microwave.
4. Assemble tacos by placing roasted sweet potatoes and black beans on tortillas.
5. Top with avocado slices and garnish with fresh cilantro. Serve with lime wedges.