Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers
• 1 pound ground turkey or beef
• 1 small onion, diced
• 1 cup diced tomatoes (fresh or canned)
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, brown the ground turkey or beef with diced onion. Add diced tomatoes and Italian seasoning, cooking for about 5 minutes.
4. Stuff the bell peppers with the meat mixture and place them upright in a baking dish. Sprinkle cheese on top if using.
5. Bake for 25-30 minutes or until the peppers are tender. Serve hot.