Creamy Vegan Tomato Basil Pasta

Ingredients:

• 8 oz pasta (any kind you prefer)
• 1 can diced tomatoes
• 1 cup canned coconut milk or cashew cream
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil (or a handful of fresh basil, chopped)
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the can of diced tomatoes (with juice) and bring to a simmer. Stir in the coconut milk or cashew cream.
4. Add dried basil and season with salt and pepper. Let it simmer for about 5-7 minutes to let the flavors meld.
5. Toss the cooked pasta into the sauce and mix well. Heat through and serve garnished with fresh basil if desired.